Conchas, empanadas, three milks cake and dozens more baked fresh every morning from recipes that haven't changed in 40 years.
No preservatives. No shortcuts. Every item baked from scratch before sunrise so it's at its best when you walk in.
Soft, pillowy, sugar-topped. Pink, white and chocolate. Made fresh every morning.
Flaky pastry filled with pineapple, guava or strawberry. Warm out of the oven.
Soaked overnight in three milks, topped with fresh cream. By the slice or whole.
Buttery croissant-style pastry, glazed with sugar. Pairs perfectly with café de olla.
"The conchas taste exactly like the ones my grandma used to make. I've been coming here every Saturday morning for two years. Nothing else even comes close."
Sandra M.Google Review"Got the tres leches for my mom's birthday and the whole family couldn't believe it wasn't homemade. Best cake I've had outside of Mexico. Ordered three more."
Roberto G.Yelp Review"I come here every morning before work. The empanadas are incredible and the café de olla is the best in the city. If you haven't been, go tomorrow morning."
Diana P.Google Review